ANNOUNCEMENT

Culinary Arts (Intermediate)

The Culinary Arts course under DSP provides De-suups with practical training in professional cooking, food preparation, and kitchen management. The program blends fundamental techniques with creativity, covering a wide range of international cuisines. It prepares participants for careers in the hospitality industry or to pursue their own culinary ventures, with a strong focus on hygiene, presentation, and sustainability in food practices.

Program Details:

Duration: 3 months

30th June 2025 - 30th September 2025

Eligibility: Any Desuups who are interested in learning Culinary Arts.

Slots Available: 25

Institute: Shershong Training Centre, Sarpang

Trainer: Mr. Cyril Gutierrez, Filipino.

Registration Deadline: 16th June 2025 - 23rd June 2025

Apply Here: https://forms.gle/QRQvcncrQjFY33A17

For more information, call: 1422 (Monday–Friday, 9 AM – 5 PM)

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