ANNOUNCEMENT

*Culinary Arts - Foundation*

The Culinary Arts – Foundation Programme introduces aspiring chefs to essential culinary techniques, including knife skills, cooking methods, and kitchen safety. Students will learn to prepare foundational dishes such as stocks, soups, and sauces, while gaining an understanding of kitchen operations and food terminology. Emphasizing hands-on experience, the course sets the stage for advanced culinary studies or entry-level positions in the food service industry.

Program Details:

Duration: Three (3) Months

1st September 2025 - 29th November 2025

Slots Available: 45 (Dessup- 25),(Gyasup- 20)

Institute: Gyalposhing Training Center

Trainer: 1.Ugyen Wangchuk 2.Pema Tsheten 3. Sonam Dorji 4.Pema Rinchen

Registration Deadline: 11th August 2025 - 17th August 2025

Apply Here:

https://forms.gle/E1eUsMNVfYGpDRWi8

For more information, call: 1422 (Monday–Friday, 9 AM – 5 PM)

#dsp #SkillsForSuccess #ThankYouYourMajesty #desuungskillingprogramme